Fresh King Salmon (Chinook) Fillet Portion (New Zealand), skin on, boneless, 150-160g, price/portion
Fresh New Zealand King Salmon fillet Portions come in direct from New Zealand every Thursday. They are a fantastic product that can be used in many different ways. From the fast-flowing fresh glacial waters of New Zealand's Southern Alps in the South Island. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. Is a fantastic source of essential Omega 3 Oils. Each fillet is about 155g per vac pack. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.
Harvesting / Farming Method: Ocean-ranched (low density, ocean pens, natural feed, antibiotic & growth hormone free)
Less than 1% of global salmon production is New Zealand King Salmon – also known as Chinook Salmon. This rare species is notoriously difficult to produce so most salmon consumed globally is Atlantic Salmon.
King Salmon must be farmed with care in superior conditions with plenty of space to thrive and minimal handling.
Our fresh salmon is imported weekly. The fresh salmon has a shelf life of 10 days but we freeze it after 6 days.