Fresh King Salmon (Chinook-Sashimi grade, New Zealand) Whole Fish (cleaned gilled & gutted, price/fish
Our Fresh Whole King Salmon (Sashimi grade) will arrive to you fresh, ready to be prepared. The salmon has been cleaned, gilled and gutted (scale on). Please order 5 days in advance. Comes in by Airfreight every Thursday morning.
Comes in direct from New Zealand.
- Only the very best fish – hand-graded, processed and packed with absolute care.
- Sashimi grade
- Luxurious colour with decadent fat layering
- Rich flavour, melt in the mouth texture, clean finish No parasites, so fine to serve raw without freezing Improved yield vs Atlantic salmon
- Gill-tagged for traceability
- Chefs love
Our Salmon freezes exceptionally well, If you don’t use it all at once, simply pop it in the freezer.
Our fresh salmon is imported weekly. The fresh salmon has a shelf life of 10 days but we freeze it after 6 days.
King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour.
