Fresh King Salmon (Chinook-Sashimi grade, New Zealand) Whole Fish (cleaned gilled & gutted, price/fish

Fresh King Salmon (Chinook-Sashimi grade, New Zealand) Whole Fish (cleaned gilled & gutted, price/fish

Regular price $132.00 SGD

Our Fresh Whole King Salmon (Sashimi grade) will arrive to you fresh, ready to be prepared. The salmon has been cleaned, gilled and gutted (scale on). Please order 5 days in advance. Comes in by Airfreight every Thursday morning. 

Comes in direct from New Zealand.

  • Only the very best fish hand-graded, processed and packed with absolute care.
  • Sashimi grade
  • Luxurious colour with decadent fat layering
  • Rich flavour, melt in the mouth texture, clean finish No parasites, so fine to serve raw without freezing Improved yield vs Atlantic salmon
  • Gill-tagged for traceability
  • Chefs love

Our Salmon freezes exceptionally well, If you don’t use it all at once, simply pop it in the freezer.

Harvesting / Farming Method: Ocean-ranched (low density, ocean pens, natural feed, antibiotic & growth hormone free)
Quality Assurance: All feed used is certified safe, sustainable, and GM-free, Certified A+ New Zealand Sustainable Aquaculture and Seafood Watch's "Best Choice" rating.

Our fresh salmon is imported weekly. The fresh salmon has a shelf life of 10 days but we freeze it after 6 days. 

King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour.

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