Fresh Wild Caught Backfin Lump Crab Meat, 454g
Our Fresh Backfin Crab Meat in 454g can is generally a mixture of Lump and Special The Special meat comes from the sweet white meat of the middle body of the crab. Backfin meat can be used for almost any type of seafood dish. It comes specifically from the body so you will only have small long strands of meat in the container For storage, pls keep in Chiller. Once open can last about 2 days in the chiller. If need to keep longer once it is open, store in the freezer in air tight container.
Ready to eat, great in salads, soups, or appetisers.
Here are some delightful ways to enjoy our Wild-Caught Crab Meat:
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Crab Cakes: Combine the crab meat with breadcrumbs, mayonnaise, Dijon mustard, and seasonings. Form into patties and pan-fry until golden brown. Serve with a squeeze of lemon and tartar sauce for a classic seafood treat.
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Crab Linguine: Toss the crab meat with cooked linguine, garlic, cherry tomatoes, and fresh herbs such as parsley and basil. Finish with a drizzle of olive oil and a sprinkle of grated Parmesan cheese for a light and flavorful pasta dish.
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Crab Salad: Mix the crab meat with diced avocado, cucumber, red onion, and mango. Dress with a lime vinaigrette made from lime juice, olive oil, honey, and chili flakes. Serve on a bed of mixed greens for a refreshing and nutritious salad.
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Crab Dip: Combine the crab meat with cream cheese, sour cream, shredded cheese, and seasonings. Bake until bubbly and serve with crackers or crusty bread for a crowd-pleasing appetizer.
Experience the unmatched taste and quality of our Wild-Caught Crab Meat. Whether enjoyed on its own or incorporated into your favourite recipes, it's sure to impress even the most discerning seafood connoisseurs. Order yours today and savour the decadent flavour of wild-caught crab!
