Turkey Breast, Raw Boneless (Butterflied), price/whole, frozen
Raw Turkey Breast, Boneless & Butterflied
Features and Benefits:
Raw Boneless (butterflied) whole muscle breast with natural skin covering, pre-brined
Deep basted throughout with natural turkey broth
No added fats, oils, and no MSG
- Gluten Free
Can be cooked from either frozen or thawed state
Country of origin Hungary.
A 100-gram portion of turkey contains on average fewer calories (189) than the same amount of beef (250), pork (242) or even chicken (239). Not only is turkey meat healthier than rival products. Turkey production is less damaging to the environment than other meats (though plant-based food would be even less damaging). For every pound of beef, six pounds (2.7kg) of feed are required; a pound of turkey requires just two pounds (900g) of feed. And whereas a kilo of beef takes up 15,000 litres of water (not just to keep the animals’ thirst at bay, but to produce the feed that fattens them), the equivalent amount of poultry (turkeys included) require 4300 litres.