Wild Hoki Fillets (New Zealand), skin on, boneless, 500g, price/pack, frozen
Hoki has a firm succulent fillet with a delicate flavour, low oil content and few bones. The fillets are white and flake easily when cooked. Hoki is ideal for delicate fish recipes and can be prepared using most cooking methods. Comes in pack of 500g with 2 fillets approx.
The premium fillet of Hoki is highly regarded for its versatility and is often used for further processing into a diverse range of consumer products. Hoki is in high demand around the world and is available in a variety of forms.
The Marine Stewardship Council Eco-label assures you that our Hoki reflects sustainable fishing at its finest. In 2012 both of New Zealand's two Hoki stocks were re-certified by the Marine Stewardship Council (MSC) as sustainable seafood.
The fishery is managed by strict quotas which determine the Total Allowable Commercial Catch (TACC), which was increased to 130,010 metric tones for the 2011/12 fishing year.
New Zealand- Hoki, Whiptail, Blue Hake, Blue Grenadier: Australia- Blue Grenadier : Russia- Novozelandskiy macruronus: Germany- Langschwanz-Seehecht: Italy- Nasello Azzurro: Spain- Merluza Azul: European Union- Blue Grenadier