Wild (White) Snapper Fillets (New Zealand), boneless, skinless, 500g, price/pack, frozen

A New Zealand favourite, our (white) snapper fillet portions are caught in the wild and is a delicate fillet with chunky flakes of goodness, each fillet is approx. 125-250g per piece.

This mild and stunningly tasty seafood is ‘the fish that fits any occasion.’ It can be cooked in many ways including smoked, baked and fried, or if desired, it can be used in a soup or chowder.

But the best way to enjoy snapper is to take full advantage of its delicate flaky texture - pan sear it until the flesh just turns white (leaving the middle slightly translucent), and it will fall apart into medium flakes and remain tender and succulent when eaten. 

Baked Snapper with garlic and herbs

Wok-fried snapper with noodles