King Salmon (Chinook-Sashimi grade) Whole Side Fillet (New Zealand), boneless, skin-on, price/whole fillet, frozen
Frozen King Salmon, Boneless, Skin-on, Whole Side Fillet, un-portioned.
King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.
Our fresh salmon is imported weekly. The fresh salmon has a shelf life of 10 days but we freeze it after 6 days.