King Salmon (Chinook) Whole Side Fillet, Bone-in, Skin-on, approx 1310g, price/whole fillet, frozen

King Salmon (Chinook) Whole Side Fillet, Bone-in, Skin-on, approx 1310g, price/whole fillet, frozen

Sale price $81.00 SGD Regular price $90.00 SGD

Frozen King Salmon (Chinook) Whole Side Fillet, Bone-in, Skin-on and un-portioned.

King Salmon considered as the Wagyu of Salmon

Perfect for Sashimi

Sashimi Grade fillets are skin on and bone in (SOBI) and may vary from 800g to 1.5kg depending on what size fish it is cut from

Harvesting / Farming Method: Ocean-ranched (low density, ocean pens, natural feed, antibiotic & growth hormone free)
Quality Assurance: All feed used is certified safe, sustainable, and GM-free, Certified A+ New Zealand Sustainable Aquaculture and Seafood Watch's "Best Choice" rating.

Lime, chilli and ginger glazed salmon with Asian rice and greens

 How to cook Salmon in the oven

Our fresh salmon is imported weekly. The fresh salmon has a shelf life of 10 days but we freeze it after 6 days. 

King Salmon is raised in the pristine, fast-flowing waters at the bottom island of New Zealand called Stewart Island. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Salmon fillet, bone-in and individually vacuum-packed for freshness.


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