Whole (Young) Raw Goose with Giblets, frozen

Whole Raw (Hungarian) Goose (Young) with Giblets 4kg, frozen

A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. Although it has a high fat content, most of this is under the skin, rather than in the meat, which means that, during cooking, it melts and bastes the breast, keeping it juicy. The extra fat layer, and the fact that it’s bonier, with a large rib cage, means that, weight for weight, a goose will feed fewer people than a turkey.

Goose Recipes