Wild Chilean Seabass/Patagonia Toothfish (Silver/White Cod) Steaks, skin-on, bone-on, 3 pce/pack, price/500g VP, frozen
Chilean Sea Bass aka Patagonian Toothfish aka Silver/White Cod is a white and flaky fish that tastes similar to Black Cod.
It has a high fat content and white flesh.
Because the flesh is meaty and dense, slower cooking methods also work, such as stewing and sauteing.
It can be cooked in almost any way imaginable and the spice options for it are endless.
Chilean Sea Bass is the most exclusive “Big Brother” in the category of fatty white fish.
It is favored in Chinese cooking due to the high fat content and it does not dry out.
Black Cod is the alternative “Little Brother”.
Greenland Halibut is the cheaper “Little Brother” of fatty white fish even though it is a flat fish.