4 packs (value pack) Angus Beef Ribeye Steak (Scotch Fillet) Boneless, 500-550g pack (2 pces), price per 4 pack (2-2.2kg), frozen
The Angus breed Ribeye, also known as Prime Rib, Cube Roll (& Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles.
It is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for grilling.
Our Beef is Halal Certified, Grass Fed, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition.
From what part in the animal is the Ribeye from
Refer to Picture
This has been frozen, however we can assure you the taste and quality is the same, just in frozen state.
Item is frozen at -20 degrees celsius, before the ‘best before/freeze by date’ (expiry date) on the label i.e. means it can be kept in fridge (chiller) till that date.
Note - due to New Zealand export regulation’s the labelling can’t be amended to a more useful description.
Note - Frozen Beef generally has a 12 month validity in the freezer.
From one of the world's cleanest and purest environments, our Black Angus Beef cattle are reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms in the furthest Southern province of the South Island aptly named Southland
Angus genetics are renowned for producing cattle with excellent marbling and growth rates. Marbling adds flavour, makes cooking easier, and high growth rates produce beef that is very tender.
Breeds of cattle from European, tropical climate and dairy breed genetics are excluded from Black Angus.