The most tender part of the lamb. Conveniently sliced in 6 per vacuum pack for you. Best for panfrying, grilling or broiling.

Our Lamb is Halal Certified, Grass Fed, Never been Frozen, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition.

Spice Rubbed Lamb Tenderloin with Yogurt Sauce

Lamb Tenderloin with Whiskey and Maple Syrup

Nutrition Facts

Serving Size

100 grams

Amount Per Serving

Calories

142

Calories from Fat

55

% Daily Value^*

Total Fat

6.2g

10%

Saturated Fat

2.9g

14%

Trans Fat

0.2g

Cholesterol

76mg

25%

Sodium

78mg

3%

Potassium

350mg

10%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugars

0g

Protein

21.5g

43%

Vitamin A 0%	•	Vitamin C 0%
Calcium 1%	•	Iron 9%
Thiamin 12%	•	Riboflavin 18%
Vitamin B₆ 7%	•	Vitamin B₁₂ 43%
Niacin 28%	•	Magnesium 7%
Phosphorus 21%	•	Iodine 1%
Zinc 13%	•	Copper 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

From one of the world's cleanest and purest environments, our lamb is reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms on the East Coast of the North Island, which are the highly productive rolling lowlands with a mild climate. This along with the long and even growing season of the North Island, and the purity of the environment delivers an abundance of lush pasture and clean water, giving the perfect combination for consistently tender, natural lamb, full of flavour and goodness. Our lamb is sourced from private, quality-driven farmers, with sustainable farming practices, proud of their history, quality and reputation. The lambs are grass fed on open pastures and are not given any genetically modified products, absolutely no hormones or antibiotics. New Zealand Lamb has only 6% fat and has one and half times more iron than pork or chicken breast.