Chilled Lamb Tenderloin, 6 per vacuum pack weighing approx 560g, price per pack

Chilled Lamb Tenderloin, 6 per vacuum pack weighing approx 560g, price per pack

Regular price $50.50 SGD

The most tender part of the lamb. Conveniently sliced in 6 per vacuum pack for you. Best for panfrying, grilling or broiling. 

Our Lamb is Halal Certified, Grass Fed, Never been Frozen, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition.

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Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
142
Calories from Fat
55
 
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
2.9g
14%
Trans Fat
0.2g
Cholesterol
76mg
25%
Sodium
78mg
3%
Potassium
350mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21.5g
43%
 
Vitamin A  0% Vitamin C  0%
Calcium  1% Iron  9%
Thiamin  12% Riboflavin  18%
Vitamin B6  7% Vitamin B12  43%
Niacin  28% Magnesium  7%
Phosphorus  21% Iodine  1%
Zinc  13% Copper  7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  

From one of the world's cleanest and purest environments, our lamb is reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms on the East Coast of the North Island, which are the highly productive rolling lowlands with a mild climate. This along with the long and even growing season of the North Island, and the purity of the environment delivers an abundance of lush pasture and clean water, giving the perfect combination for consistently tender, natural lamb, full of flavour and goodness. Our lamb is sourced from private, quality-driven farmers, with sustainable farming practices, proud of their history, quality and reputation. The lambs are grass fed on open pastures and are not given any genetically modified products, absolutely no hormones or antibiotics. New Zealand Lamb has only 6% fat and has one and half times more iron than pork or chicken breast.


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