Chilled Hot Smoked Salmon Portion, Traditional Beechwood Flavour, skin on, boneless, 140g, price/pack
Chilled Hot Smoked Salmon Portion, Traditional Beechwood Flavour, skin on, boneless, 140g, price/pack
The golden exterior of the salmon flakes easily to reveal a soft orange-pink hue that characterises the rustic nature of this product. This Salmon portion is a delight to eat hot or cold, on its own or in pasta or salad dishes.
Smoked with beech wood
Ocean Fish smokes the salmon over beechwood. This is a popular choice for smoking, because it burns for a very long time.
Hot Smoked Salmon refers to the high temperature at which the salmon fillets are smoked after the curing process. The salmon is not spicy hot, but has a cooked flavour and texture and is sold in 140g fillet portions.
The Salmon portions can be easily broken into chunks perfect for the ultimate salad or pasta-style dish.
Beechwood Flavour = delicious Hot Smoked Salmon.
Smoked salmon in nero pasta with capers, “citrus vinaigrette” and baked tomatoes
Free delivery for orders above $120.00, otherwise $15.00 delivery or Self Collect, from our shop at 201 Telok Kurau Road (Kurau Court), #01-05, 423910. Kindly let us know your preferred day and time (for self collect), or call shop on 6908 6782, 8157 2024 (Andy), 8815 1183 (Susumu) or by SMS, Whatsapp or email info@newzealandfresh.sg
We generally have most products in stock & can normally deliver (Cooler Truck) within 60-90 mins, (6 days per week), from receipt of an order.