Fresh Meat & Fish sourced from New Zealand

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Chilled Venison Tenderloin, 940g, price/whole

$94.00 SGD

Also referred to as the fillet, the tenderloin is the most tender venison cut. Perfect for searing quickly then slicing thinly and adding to salads. This cut comes from the Red Deer breed.

Tenderloin with grilled pear salad

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

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Chilled Venison Flank Steak, 1000-1050g

Chilled Venison Flank Steak, 1000-1050g

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Kangaroo Mince, 400g, frozen

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