Frozen New Zealand Greenshell Mussels (Half Shell), price per 1kg portion
There are many culinary benefits to IQF (individually quick-frozen) Half Shell Mussels:
Extraordinary visual appeal is added to a plate by the distinctive emerald-green shell.
- A sweet mild flavour compliments many cuisine styles and applications.
- A high meat to shell ratio both enhances your customer’s value perception and requires fewer shells for an impressive display, reducing plate costs and increasing margins.
- With only one shell to discard, waste is reduced
Nutritional Information per 100g
- Total: 2.9g
- Saturated: 0.8g
- Sugars: 0.7g
New Zealand was the last land to be discovered and nature there is still pure and unadulterated. The waters are free from many of the pollutants & parasites that have devastated other aquaculture regions in the world, meaning the region provides premium products of unequalled quality.
New Zealand also operates one of the strictest quality assurance programs for shellfish in the world. This means you know NZ products and their stewardship are of the highest integrity. Shellfish are stringently tested for bio toxins, bacteria and heavy metals. Ethically produced shellfish are grown, harvested and processed to industry best practice and our facilities meet the strictest food safety specifications and standards in the world.