Grass Fed Angus Beef Eye Fillet Steak (Tenderloin/Fillet), 1 pce pack/250-275g, price/pack, frozen

Grass Fed Angus Beef Eye Fillet Steak (Tenderloin/Fillet), 1 pce pack/250-275g, price/pack, frozen

Sale price $25.00 SGD Regular price $28.00 SGD

The 'Godfather' of all beef grilling steaks, with that melt in your mouth tenderness. 

Eye Fillet (also known as Beef Eye Fillet, Fillet Steak, Beef Fillet, Beef Tenderloin & Tenderloin) is very lean and very tender.

Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut.

Our Beef is Halal Certified, Grass Fed, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition.

How to Prepare Beef Eye Fillet

Make the Infamous Beef Wellington!!

This has been frozen, however we can assure you the taste and quality is the same, just in frozen state. 

Item was frozen at source at -20 degrees celsius.

Note - due to New Zealand export regulation’s the labelling can’t be amended to a more useful description.

Note - Frozen Beef generally has a 12 month validity in the freezer. 

From one of the world's cleanest and purest environments, our Black Angus Beef cattle are reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms in the furthest Southern province of the South Island aptly named Southland. 

Angus genetics are renowned for producing cattle with excellent marbling and growth rates. Marbling adds flavour, makes cooking easier, and high growth rates produce beef that is very tender. 

Breeds of cattle from European, tropical climate and dairy breed genetics are excluded from Black Angus.


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