Chilled Beef Ribeye Steak (Scotch Fillet) Boneless, 250g per piece (2 pieces in pack of 500g), price per 500g pack
The Ribeye also known as Prime Rib, Cube Roll (& Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles.
It is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for grilling.
2 pieces of 250 gram each per Vacuum Pack = 500g
Sold per VP
Ribeye Boneless Recipes
From what part in the animal is the Ribeye from
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From one of the world's cleanest and purest environments, our Black Angus Beef cattle are reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms in the furthest Southern province of the South Island aptly named Southland
Angus genetics are renowned for producing cattle with excellent marbling and growth rates. Marbling adds flavour, makes cooking easier, and high growth rates produce beef that is very tender.
Breeds of cattle from European, tropical climate and dairy breed genetics are excluded from Black Angus.
Growth enhancers are never used, also not allowed are therapeutic anti disease treatment, during the life of the cattle.
The Beef is vacuum packed and air freighted to ensure the product arrives in optimum condition.