Wagyu Tomahawk Steak (Ribeye) MB4/5, Bone in, price/portion, frozen
Wagyu Tomahawk Steak (Ribeye) MB4/5, Bone in, price/portion, frozen
This beautiful cross bred Wagyu Tomahawk Steak (Australia) is an on-the bone Rib Steak, cut from the fore-rib with the entire rib bone left. The long bone is french-trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It's called a "Tomahawk" cut because the steak with the long bone resembles a single-handed axe.
These steaks are making the rounds with chefs and high-end restaurants because, well, they look different. Their unique shape commands attention. And it's because of this attention that the tomahawk has become a trendy cut of cow.
The Tomahawk Steak is also know as the Bone in Ribeye, Cowboy Steak, Prime Rib, Cube Roll (& Scotch fillet in Australia and New Zealand).
From Australia, Grain Fed. Item is not Halal Certified.
HOW TO COOK THE PERFECT TOMAHAWK STEAK
Free delivery for orders above $120.00, otherwise $15.00 delivery or Self Collect, from our shop at 201 Telok Kurau Road (Kurau Court), #01-05, 423910. Kindly let us know your preferred day and time (for self collect), or call shop on 6908 6782, 8157 2024 (Andy), 8815 1183 (Susumu) or by SMS, Whatsapp or email info@newzealandfresh.sg
We generally have most products in stock & can normally deliver (Cooler Truck) within 60-90 mins, (6 days per week), from receipt of an order.