3 packs (value pack) Pork Tenderloin, boneless, 440-520g/pack, price/3 pack (1440g approx), frozen

Pork (Whole) Tenderloin

• Other names: Pork fillet, pork tender.
• Where it's from: Pork tenderloin is the muscle that runs alongside the backbone.
• Texture and flavour: Tenderloin is lean, delicately flavoured meat. It is the most tender cut of pork if you are quick-cooking it.
• How it's cooked: Tenderloin takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir-fries. Since the meat is lean, be careful not to overcook it.

Country of origin is Australia (free range).

How To Make Roasted Pork Tenderloin