Pork shoulder (no skin no rind) in convenient 1kg size. It is one of those cuts of meat that pretty much screams at you what it is. It's meat from the shoulder of the pig.

Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat.

Country of origin = Germany.

Roast Pork Shoulder