Fresh Meat & Fish sourced from New Zealand
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Fresh King Salmon (Chinook) Fillet Portion (New Zealand, Halal), skin on, boneless, 150-160g, price/portion

Fresh King Salmon (Chinook) Fillet Portion (New Zealand, Halal), skin on, boneless, 150-160g, price/portion

Regular price $15.50 SGD

Fresh New Zealand King Salmon fillet Portions (Halal) come in direct from New Zealand every Thursday. They are a fantastic product that can be used in many different ways. From the fast-flowing fresh glacial waters of New Zealand's Southern Alps in the South Island. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. Is a fantastic source of essential Omega 3 Oils. Each fillet is about 150-160g per vac pack. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.
Harvesting / Farming Method: Ocean-ranched (low density, ocean pens, natural feed, antibiotic & growth hormone free)

Seafood Watch gives green rating to NZ farmed king salmon 

Baked Salmon with Lemon Caper Butter

Less than 1% of global salmon production is New Zealand King Salmon – also known as Chinook Salmon. This rare species is notoriously difficult to produce so most salmon consumed globally is Atlantic Salmon. 

King Salmon must be farmed with care in superior conditions with plenty of space to thrive and minimal handling.

Our fresh salmon is imported weekly. The fresh salmon has a shelf life of 10 days but we freeze it after 6 days. 


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