Chilled Pork Belly (Smoked), 300-400g
Heat & Eat!
Pork belly brined, smoked & cured. This tender product is great for tacos, sandwiches, salads and on its own roasted. To get a crackling effect pre heat an oven at 220c, pour olive oil over the pork belly skin and heat in oven for 10 minutes. This product is fully cooked, packed with flavour and tender to perfection.
All our meats are ethically sourced from Europe, Australia, New Zealand and America, with a guarantee of quality from our growers.