Wagyu (MBS4/5) Beef Ribeye Boneless Roast (Scotch/Prime Rib), 2kg portion, price/roast, frozen
Ribeye Roast - sear all the sides in the pan and finish off in the oven to the doneness you desire!
Our Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet which is guaranteed free of Hormone Growth Promoters, for a naturally healthy choice.
Fed a specially formulated grain ration for 350 to 450 days. The cattle are fed using a specially designed semi intensive feedlot system. This system provides more space per animal than traditional intensive feedlots and takes into account the animals psychology. Resulting to a tender and full of flavour wagyu beef.
The Ribeye Roast comes from the rib section consisting of ribs 6 through 12, it is basically a prime rib roast with the bones removed.
Also known as Scotch Fillet Roast, Cube Roll Roast, Prime Rib Roast.
To bring out additional flavour and produce a more buttery texture you can dry age the roast for a few days. Age the beef in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as 3-4 days. When you are ready to cook the Ribeye Roast, trim off any dried pieces after the aging. It is common for a roast to lose 5%-15% of its weight during the aging.
How to roast and carve rib of beef (click on left link to view 2 min video)
This has been frozen, however we can assure you the taste and quality is the same, just in frozen state.
Item is frozen at -20 degrees celsius, before the ‘best before/freeze by date’ (expiry date) on the label i.e. means it can be kept in fridge (chiller) till that date.
Note - Frozen Beef generally has a 12 month validity in the freezer.